Dining & Recipes

Vicky Kaushal Relishes This Soothing Drink For The Soul – See Pic

Be it a lip-smacking Chinese language platter or a plate loaded with delicious kebabs and hen tikkas, typically the meal feels incomplete with no refreshing drink. Now there are a number of choices in the case of drinks. One can go for a calming glass of soppy drink, iced tea, or some beer. Moreover these, we’ve got conventional drinks which aren’t solely scrumptious however wholesome too. Sol Kadhi is a kind of desi drinks that may immediately offer you a dose of power and refreshment with a sip.

The pink-coloured summer time cooler is often consumed to beat the scorching warmth, however this does not imply you possibly can’t take pleasure in it in cool climate. That is precisely what Vicky Kaushal is doing. The actor revealed in his Instagram Tales {that a} glass of ice-cold sol kadhi is what feeds his soul. Holding the drink in his hand, he wrote, “sol kadhi for the soul!”

Additionally Learn: Vicky Kaushal Pampered To Good Meals Put up Pack-Up; See Pic


Photograph Credit score: Instagram

Now, what is healthier than gulping down some freshly ready sol kadhi at dwelling? So, we’ve got received you the recipe for the genuine sol kadhi.

How To Make Sol Kadhi At Residence:


Kokum or aamsol – 6 to eight

Grated coconut – 1 cup

Scorching water – 1 cup

Garlic – 2 cloves

Inexperienced chillies – 1 to 2

Asafoetida (hing)

Rock salt

Coriander leaves

Now that you’ve organized all of the substances, comply with the steps beneath to make sol kadhi:

Step – 1 Soak the kokum in 3/4th cup of water after including heeng and salt to it. Then preserve apart for 3-4 hours

Step – 2 Grind the grated coconut together with inexperienced chillies and garlic in a blender or mixer after including some water

Step – 3 Squeeze the milk out of the thick paste and preserve it apart

Step – 4 Add one other 3/4th cup of water to the dry paste and run the mixer once more for a minute. Now once more extract the milk and add it to the unique extract. Repeat the method a number of occasions

Step – 5 Take away kokum from the water and add the extracted coconut milk combination to it to get a creamy pink sol kadhi

Step – 6 Let the sol kadhi relaxation for about an hour after which serve it chilled. You may also season it with coriander leaves

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