South Indian delicacies is without doubt one of the many cuisines of India that enjoys an enormous fan following not solely within the nation however all throughout the globe. Whereas Delhi has its personal signature dishes like butter rooster and chole bhature, majority of the inhabitants is a fan of southern flavours too and it’s mirrored in a bevy of south Indian eating places which are at all times nearly packed. It’d come as a shock to you however even south Indian meals may be introduced is completely different kinds and that is what makes visiting numerous eating places thrilling. In case you too need to savour your favorite south Indian in an entire new manner, simply head to Zambar.
Zambar has three retailers throughout Delhi-NCR, and I made a decision to go to their outpost in Atmosphere Mall in Gurugram. And it was a gastronomical journey to recollect. The second you enter the restaurant, you step into the standard world of south India with rustic interiors and wood swings to make the entire expertise nearly actual.
I began my meal with Ghee Gunpowder Idli. Tiny delicate idlis seasoned with gunpowder and different masalas tasted heavenly. Corn and Curry Leaf Wada additionally got here with a melange of eclectic flavours imbued within the crunchy wada. Whereas these appetisers have been nice, what I loved essentially the most was Koliwada Prawns. Crispy fried prawns marinated and cooked in a pool of spices have been merely scrumptious.
Then I went for the traditional Idli-Sambhar and Medhu Wada-Sambhar combos. The idlis have been delicate and fluffy, sambhar was actually tasty and the wada was the very best I had ever had. The wada has a definite crunch that actually impressed me. I additionally tried vegetable upma, and it was an everyday dish that we get in every single place. However the Onion Rava Dosa actually shocked me with its nice flavours.
Subsequent I attempted Malabar Avial paired with Malabar Parotta. Whereas the parotta was excellent, I discovered the Avial a bit on the bitter facet, however perhaps that is how it’s presupposed to be in its genuine type. And now comes my high advice – Appam and Vegetable Stew combo. Mild and ethereal appam paired with creamy stew made for the right meal. I ended my meal with Coconut Jaggery Pudding and it was fairly good.
My total expertise at Zambar was actually good and I might love to return once more. And should you go to, do not forget to attempt their Ghee Gunpowder Idli, Koliwada Prawns, Dosa and Sambhar, Medhu Wada-Sambhar and Appam with Vegetable Stew.
The place: Atmosphere Mall, DLF Section 3, Gurgaon
When: 12noon – 11pm
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