Dining & Recipes

Love Dhokla? Attempt This Scrumptious Amiri Khaman Recipe For A Fast Snack

Gujarati delicacies has many delights to supply. Whether or not it’s yummy thepla, healthful undhiyu or candy shrikhand, Gujarati meals by no means allows you to down. Some of the common Gujarati snacks is dhokla and/or khaman. We’re utilizing “and/or” right here as a result of the 2 phrases are sometimes used synonymously. Technically, khaman and dhokla are related, however not the identical dish. Historically, dhokla has a coarser texture than spongy khaman. The previous is normally white or mild yellow whereas the latter has a stronger color. No matter their variations – each these delicacies are fairly tasty! And if you happen to take pleasure in them, then we’ve got a particular recipe it’s essential to strive: sev khamani.

Additionally Learn: How To Make Matar Dhokla For A Excellent Night Snack


Dhokla is common everywhere in the nation.
Photograph Credit score: iStock

What Is Sev Khamani?

Additionally known as Amiri Khaman, Sev Khamani is a dish that makes use of crushed khaman/ dhokla. A particular tempering of spices and veggies is ready after which combined with it. In some methods, it’s paying homage to chaat objects as a result of it’s topped with a beneficiant quantity of sev. The result’s a beautiful burst of flavours and textures that you’re positive to like. In case you have leftover khaman, that is the proper dish to strive. And if you happen to do not? We have now acquired each cases lined. Try the directions beneath. 

How To Make Gujarati Amiri Khaman At Dwelling | Fast And Simple Recipe For Sev Khamani

If you do not have leftover khaman, you possibly can simply make it from scratch. The normal methodology requires soaking gram upfront and could also be time-consuming for some. However you get to benefit from the genuine style. Discover the complete recipe right here. In the event you’re in a rush, you possibly can go for on the spot khaman prepared in underneath half-hour. Watch the recipe video for it right here. 

In the event you’re making the khaman, particularly for this dish, then do not put any tadka (tempering) on high of it. This shall be executed later. 

To start making the sev khamani, crush the cooked khaman right into a bowl, utilizing your fingers. Warmth oil in a kadhai. Then add hing, mustard seeds, white sesame seeds, inexperienced chillies, curry leaves and garlic cloves. Add haldi, salt, sugar and onion. Stir-fry the components collectively. Subsequent, add the crushed khaman and mix it effectively with the ready tadka. Prime with lemon juice, grated coconut, pomegranate seeds and chopped coriander leaves. Combine effectively. Simply earlier than serving, add the sev on high. 

Click on right here for the entire recipe for Amiri Khaman.

On the lookout for different distinctive dhokla snacks? Then take a look at this record of straightforward recipes.

About Toshita SahniToshita is fuelled by wordplay, wanderlust, wonderment and Alliteration. When she will not be blissfully considering her subsequent meal, she enjoys studying novels and roaming across the metropolis.

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