This Blueberry Jell-O Pie recipe has a buttery, golden Oreo crust and a thick blueberry filling that’s full of recent blueberries!
A FUN FRUITY JELLO PIE
This Blueberry Jell-O Pie is the proper summer time dessert! In case you observe me usually, you’ll know I like utilizing Jell-O to amp up the flavour of fruit, like in my Strawberry Pie and in all my jam recipes (Strawberry, Blueberry and Raspberry). You’d be shocked how a lot of a distinction it makes. This pie is bursting with recent blueberries, and a cool, jiggly filling that’s calmly sweetened from the Golden Oreo cookie crust. It truly is a match made in heaven. And in case you actually need to take it up a notch, high it off with some sweetened whipped cream. Take pleasure in each final chunk of this heavenly selfmade Jell-O blueberry pie! I promise, of us can be asking you for this recipe!
FREQUENTLY ASKED QUESTIONS:
In case you can’t discover the Berry Blue Jell-O taste otherwise you don’t prefer it, you should utilize grape Jell-o or another flavored Jell-O that you simply suppose would possibly work. The Berry Blue goes greatest with blueberries although. You possibly can even purchase it on Amazon.
Actually! You possibly can change out the fruit or the jell-o taste packets to different ones.
This Strawberry Banana Jello Pie is a household favourite.
In case you don’t need to use the Oreo cookie crust, you can also make a graham cracker crust or a retailer purchased crust or another pie crust that you simply desire.
I wouldn’t use frozen berries since they will add numerous moisture to the blueberry filling, making it runny or it could even forestall it from setting correctly. If frozen berries are your ONLY choice, make sure that to let the thaw totally after which dry them in addition to you may.
I suppose you might. You can actually use a sugar-free Jell-O. I’m not tremendous accustomed to sugar substitutes however I do know Splenda makes one for baking so it measures 1:1.
Retailer this pie within the fridge, lined, or in an hermetic container for as much as 3-5 days. Ours by no means appears to final that lengthy as a result of we often end it inside a day. You possibly can freeze this if saved correctly for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- granulated sugar – I’ve not tried this with sugar substitutes. In case you do, please let me know the way it turned out! Additionally, see my FAQ above about making it sugar free.
- cornstarch – cornstarch is most popular over flour because it thickens higher and can be clean with none lumps.
- recent blueberries – it actually must be recent right here, not frozen.
- Berry Blue Jell-O – I am going into extra element concerning the Berry Blue flavored Jell-O above within the FAQ.
- Golden Oreo cookies – it doesn’t must me identify model cookies. You should use any equally flavored cookie.
- salted butter – you too can use unsalted butter if that’s all you will have.
HOW TO MAKE BLUEBERRY JELL-O PIE
In a medium saucepan stir collectively 1 cup of water and 1 cup of sugar till mixed. Warmth on medium till it simmers and sugar has melted. In a small bowl add 1/2 cup water and 1/4 cup cornstarch and whisk collectively till clean to make a slurry. Add the cornstarch slurry to the simmering water and sugar combination, and whisk. Add in 1 1/2 cups blueberries, and warmth over medium-high warmth till blueberries burst, and the liquid has thickened (about 10 minutes). Stir in Jell-O till dissolved, take away from warmth, and put aside to chill to room temperature.
Preheat the oven to 350°F. Pulse the Golden Oreos in a meals processor, or crush them in a plastic bag. Stir crumbs along with sugar and melted butter till effectively mixed. Press down the crust firmly right into a 9-inch pie pan, utilizing the underside of a small glass or the bottom of a tablespoon or clear arms. Place the crust within the oven and bake for 10 minutes. Take away from the oven and put aside to chill.
When the blueberry filling has cooled, stir within the remaining 2 cups of blueberries. Pour the combination into the cooled crust and unfold evenly.
Place within the fridge to relax for about 4 hours, till set. Minimize into slices and serve with whipped topping or ice cream if desired.
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Blueberry Filling
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In a medium saucepan stir collectively 1 cup of water and 1 cup of sugar till mixed. Warmth on medium till it simmers and sugar has melted.
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In a small bowl add 1/2 cup water and 1/4 cup cornstarch and whisk collectively till clean to make a slurry.
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Add the cornstarch slurry to the simmering water and sugar combination, and whisk.
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Add in 1 1/2 cups blueberries, and warmth over medium-high warmth till blueberries burst, and the liquid has thickened (about 10 minutes).
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Stir in Jell-O till dissolved, take away from warmth, and put aside to chill to room temperature.
Crust
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Preheat the oven to 350°F.
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Pulse the Golden Oreos in a meals processor, or crush them in a plastic bag.
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Stir crumbs along with sugar and melted butter till effectively mixed.
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Press down the crust firmly right into a 9-inch pie pan, utilizing the underside of a small glass or the bottom of a tablespoon or clear arms.
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Place the crust within the oven and bake for 10 minutes.
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Take away from the oven and put aside to chill.
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When the blueberry filling has cooled, stir within the remaining 2 cups of blueberries and pour the combination into the cooled crust and unfold evenly.
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Place within the fridge to relax for about 4 hours, till set.
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Minimize into slices and serve with whipped topping or ice cream if desired.
- You should use totally different jello flavors if wanted.
- Be at liberty to swap out the blueberries for different berries.
- I don’t advocate utilizing frozen blueberries.
- You should use a special crust materials in case you don’t need to use Golden Oreos.
- Retailer lined within the fridge for as much as 3-5 days or freeze for as much as 3 months.
Energy: 504kcal | Carbohydrates: 91g | Protein: 4g | Fats: 15g | Saturated Fats: 4g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 6g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 270mg | Potassium: 102mg | Fiber: 2g | Sugar: 66g | Vitamin A: 166IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg
“The Nation Cook dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the elements via whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.
